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SINAR-FA 1895 : Stearic Acid 95 %


 

SPECIFICATION RANGE ANALYTICAL METHOD
Acid Value( mg KOH/ g ) 196-202 JOCS 2.4.2-83
Saponification Value( mg KOH/ g ) 197-203 JOCS 2.4.3.1-71
Iodine Value( g I2/ 100 g ) 1.0 Max JOCS 2.4.5.3-92
Titer( Shukoff Method ) 66-69 °C JOCS 2.3.5.2-71
Melting Pointor Slipping Point °C JOCS 2.3.1.1b-71
COLOR Lovibond:2 Yellow, 0.3 Red JOCS 2.3.1.5-71
APHA:90 Max
APPROXIMATE FATTY ACID COMPOSITION TYPICAL FATTY ACID COMPOSITION
(by gas chromatography)
C 6: Caproid Acid   JOCS 2.4.20.2-77
C 8: Caprylic Acid  
C10: Capric Acid  
C12: Lauric Acid  
C14: Myristic Acid  
C16: Palmitic Acid About 3%
C18: Stearic Acid 95% Min
C18': Oleic Acid  
C18'': Linoleic Acid  
Others About 1.5%
P A C K I N G 25 kg P/B, 500/600 kg J/B (Flake)
ITC: Isotank Container, D/M: Coated Iron Drum, P/B: Paper Bag, J/B: Jumbo Bag